Claymore - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Claymore

241 calories 26.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Tuesday September 20th 2022
1.072
1.021
6.7%
31.2
22.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 18.8%
1.63 lb Caramel / Crystal 60L1.625 lb Caramel / Crystal 60L 34 60 10.2%
0.38 lb American - Chocolate0.375 lb Chocolate 29 350 2.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 8.2 Boil 60 min 26.29 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 10 min 4.88 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 156 °F 156 °F --
2.1 gal Sparge 175 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Claymore" Strong Scotch Ale beer recipe by Brewer #362882. All Grain, ABV 6.7%, IBU 31.18, SRM 22.05, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Chocolate, Flaked Barley) Hops: (Cascade, Fuggles)
Last Updated and Sharing
 
525
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-26 18:39 UTC