Amber - Beer Recipe - Brewer's Friend

Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 291.52 gallons
Post Boil Size: 275 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 167 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday September 20th 2022

Amount	Fermentable	PPG	°L	Bill %
220 lb	Rahr - Standard 2-Row220 lb Standard 2-Row	36.8	1.8	45.5%
110 lb	Weyermann - Munich Type I110 lb Munich Type I	38	6	22.7%
110 lb	Weyermann - Vienna Malt110 lb Vienna Malt	37	3.5	22.7%
30 lb	Briess - Caramel Malt - 40L30 lb Caramel Malt - 40L	35.4	40	6.2%
14 lb	Briess - Roasted Barley14 lb Roasted Barley - (late mash tun addition)	33.1	300	2.9%
484 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

220 lb

Rahr - Standard 2-Row

36.8

1.8

45.5%

110 lb

Weyermann - Munich Type I

22.7%

110 lb

Weyermann - Vienna Malt

3.5

22.7%

30 lb

Briess - Caramel Malt - 40L

35.4

6.2%

14 lb

Briess - Roasted Barley - (late mash tun addition)

33.1

300

2.9%

484 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.50 oz	Experimental 159168.5 oz Experimental 15916 Hops	Pellet	18.7	Boil	60 min	11.69	21%
32 oz	Liberty32 oz Liberty Hops	Pellet	4	Boil	10 min	3.41	79%
40.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

8.50 oz

Experimental 15916

Pellet

18.7

Boil

60 min

11.69

21%

32 oz

Liberty

Pellet

Boil

10 min

3.41

79%

40.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
8.50 oz	Experimental 15916 (Pellet)	11.69	21%
32 oz	Liberty (Pellet)	3.41	79%
40.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 268.02 gal (1072.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 256.02 gal (1024.08 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 250.47 gal (1001.88 qt)	211.75	847
Strike water volume at mash thickness of 1.75 qt/lb	211.75	847
Mash volume with grains	250.47	1001.9
Grain absorption losses	-60.5	-242
Remaining sparge water volume (equipment estimates 117.02 g \| 468.1 qt)	140.52	562.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 268.02 g \| 1072.1 qt)	291.52	1166.1
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.52	-6.1
Post boil Volume (equipment estimates 265 g \| 1060 qt)	275	1100
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 275 g \| 1100 qt)	265	1060
Total:	352.27	1409.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 268.02 gal (1072.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 256.02 gal (1024.08 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 250.47 gal (1001.88 qt)

211.75

847

Strike water volume at mash thickness of 1.75 qt/lb

211.75

847

Mash volume with grains

250.47

1001.9

Grain absorption losses

-60.5

-242

Remaining sparge water volume (equipment estimates 117.02 g | 468.1 qt)

140.52

562.1

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 268.02 g | 1072.1 qt)

291.52

1166.1

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.52

-6.1

Post boil Volume (equipment estimates 265 g | 1060 qt)

275

1100

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 275 g | 1100 qt)

265

1060

Total:

352.27

1409.1

Equipment Profile Used:

System Default