Hoppy Oatmeal Brown Ale - Beer Recipe - Brewer's Friend

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Hoppy Oatmeal Brown Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday September 20th 2022
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OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 36

1.053
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5.3%
42.1
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 67.4%
10 oz Belgian - Special B10 oz Special B 34 115 5.3%
10 oz Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 5.3%
10 oz United Kingdom - Pale Chocolate10 oz Pale Chocolate 33 207 5.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.4%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 8.4%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 24.3 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.99 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.85 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.71 gal Strike 166 °F 153 °F 60 min
2 gal Sparge 160 °F 153 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.71 14.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

Mash temp 152-154

This is a blend between an American IPA and a oatmeal brown ale.

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  • Last Updated: 2022-10-28 14:00 UTC