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Awesome Recipe

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday September 20th 2022
1.052
1.011
5.3%
22.5
57.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.50 kg Weyermann - Extra Pale Premium Pilsner Malt11.5 kg Extra Pale Premium Pilsner Malt 38 2.51 59.6%
1.60 kg Weyermann - CaraAmber1.6 kg CaraAmber 37 70.55 8.3%
1 kg Simpsons - Crystal Dark1 kg Crystal Dark 33 318.73 5.2%
0.20 kg Weyermann - Carafa Special Type 1 0.2 kg Carafa Special Type 1 29.9 905.81 1%
1 kg Simpsons - Chocolate Malt1 kg Chocolate Malt 31.7 1183.34 5.2%
4 kg Munich Malt4 kg Munich Malt 36.8 19.5 20.7%
19.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil at 100 °C 60 min 13.98 23.1%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma 60 min 6.41 38.5%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 2.11 38.5%
130 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
4 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.2 L. Suggest reducing initial water volume to 45.4 L and adding 43.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 132.94 L. Suggest reducing initial strike volume to 32.66 L and adding 87.54 L sparge/top-off. 120.2
Strike water volume (equipment estimates 109.4 L) 120.2
Mash volume with grains (equipment estimates 122.1 L) 132.9
Grain absorption losses -19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 89.2 L) 100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 80
Volume into fermentor 80
Total: 120.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #315689. BIAB, ABV 5.34%, IBU 22.5, SRM 57.08, Fermentables: (Extra Pale Premium Pilsner Malt, CaraAmber, Crystal Dark, Carafa Special Type 1 , Chocolate Malt, Munich Malt) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-20 17:14 UTC