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new old IPA

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 342.99 liters
Post Boil Size: 331.66 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday September 20th 2022
1.051
1.010
5.4%
30.4
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg German - Pale Ale65 kg Pale Ale 39 2.3 86.7%
10 kg German - CaraAroma10 kg CaraAroma 34 130 13.3%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
161.70 g Cascade161.7 g Cascade Hops Pellet 7 Boil 60 min 8.77 5.6%
70 g Columbus70 g Columbus Hops Pellet 15 Boil 60 min 8.13 2.4%
231 g Cascade231 g Cascade Hops Pellet 7 Boil 10 min 4.54 8%
100 g Columbus100 g Columbus Hops Pellet 15 Boil 10 min 4.21 3.5%
231 g Cascade231 g Cascade Hops Pellet 7 Whirlpool 0 min 2.45 8%
100 g Columbus100 g Columbus Hops Pellet 15 Whirlpool 0 min 2.27 3.5%
2,000 g Cascade2000 g Cascade Hops Pellet 7 Dry Hop 20 days 69.1%
2,893.70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
210 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1165 g       Temp: 12 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 343.02 L. Suggest reducing initial water volume to 45.4 L and adding 297.62 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 284.25 L 234.8
Strike water volume at mash thickness of 3.1 L/kg 234.8
Mash volume with grains 284.3
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 184.2 L) 184.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 343 L) 343
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 331.7
Hops absorption losses (whirlpool, hop stand) -1.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 330
Total: 418.9  
Equipment Profile Used: System Default
"new old IPA" American IPA beer recipe by Springo. All Grain, ABV 5.41%, IBU 30.37, SRM 17.65, Fermentables: (Pale Ale, CaraAroma) Hops: (Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-22 16:30 UTC