AMERICAN IPA Colaborativa - Beer Recipe - Brewer's Friend

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AMERICAN IPA Colaborativa

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday September 20th 2022
1.060
1.010
6.5%
37.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg BA Malt - Pilsen22 kg Pilsen 37 2 82.1%
2.50 kg BA Malt - Munich2.5 kg Munich 38 7 9.3%
1 kg BA Malt - Carapils1 kg Carapils 34 4 3.7%
1.30 kg Corn Sugar - Dextrose1.3 kg Corn Sugar - Dextrose 42 0.5 4.9%
26.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Columbus55 g Columbus Hops Pellet 15 Boil 60 min 20.16 4.4%
50 g Nugget50 g Nugget Hops Pellet 14 Boil 10 min 6.2 4%
200 g traful200 g traful Hops Leaf/Whole 12 Mash at 66 °C 20 min 10.63 15.9%
150 g Columbus150 g Columbus Hops Pellet 15 Hop Stand at 75 °C 75 min 12%
200 g Cascade200 g Cascade Hops Pellet 8 Hop Stand at 75 °C 75 min 15.9%
200 g Nugget200 g Nugget Hops Pellet 14 Dry Hop at 18 °C 3 days 15.9%
200 g Cascade200 g Cascade Hops Pellet 7 Dry Hop at 18 °C 3 days 15.9%
200 ml Columbus200 ml Columbus Hops Pellet 15 Dry Hop 3 days 15.9%
1,255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
2 g Servomyces Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 516 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion 66 °C 67 °C 60 min
60 L Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 6.97 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.4 L. Suggest reducing initial water volume to 45.4 L and adding 64 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 193.57 L. Suggest reducing strike water volume to 29.57 L and adding 148.17 L sparge/top-off. 177.7
WARNING: Based on your provided mash thickness (7 L/kg), your strike volume will exceeds the total water needed for the recipe (136.6 L). Reduce mash thickness to 5.39 L/kg or increase pre-boil volume to 151.2 L.  
Strike water volume at mash thickness of 7 L/kg 177.7
Mash volume with grains 193.6
Grain absorption losses -25.5
Hops absorption losses (mash) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 109.4 L) 110
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 101.8
Hops absorption losses (whirlpool, hop stand) -1.8
Going into fermentor 100
Total: 136.6  
Equipment Profile Used: System Default
"AMERICAN IPA Colaborativa" American IPA beer recipe by Brewer #382290. All Grain, ABV 6.51%, IBU 36.98, SRM 4.82, Fermentables: (Pilsen, Munich, Carapils, Corn Sugar - Dextrose) Hops: (Columbus, Nugget, traful, Cascade) Other: (Irish Moss, Servomyces)
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  • Last Updated: 2022-09-21 21:51 UTC