Ceriths Biere de Garde - Beer Recipe - Brewer's Friend

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Ceriths Biere de Garde

190 calories 17.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Bière de Garde
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.24 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday September 20th 2022
1.058
1.011
6.1%
26.0
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb Briess - LME Pilsen Light3.1 lb LME Pilsen Light 37.6 2 31.6%
1.10 lb Briess - DME Sparkling Amber1.1 lb DME Sparkling Amber 44.6 10 11.2%
0.52 lb Viking - Cookie Malt0.52 lb Cookie Malt 37 25.4 5.3%
1 lb Candi Syrup - Belgian Candi Syrup - Brun Léger1 lb Belgian Candi Syrup - Brun Léger - (late fermenter addition) 42 6.5 10.2%
3.10 lb Briess - LME Munich3.1 lb LME Munich 34.5 8 31.6%
0.48 lb Belgian - Special B0.48 lb Special B 34 115 4.9%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 5.1%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 9.9 Boil 17 min 19.03 33.3%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 10 min 4.5 33.3%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 5 min 2.47 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping 158 °F 156 °F 60 min
1 gal Sparge 170 °F 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.64 g | 22.6 qt) 5.72 22.9  
Mash volume with grains (equipment estimates 5.64 g | 22.6 qt) 5.8 23.2  
Grain absorption losses (steeping) -0.12 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 6.16 g | 24.7 qt) 6.24 25  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.3 g | 21.2 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.3 21.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.72 22.9
Equipment Profile Used: System Default
 
Notes

Fermenatability predicted to

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  • Last Updated: 2022-11-13 03:52 UTC