Elder Berry Porter - Beer Recipe - Brewer's Friend

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Elder Berry Porter

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.25 liters
Post Boil Size: 23.25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday September 20th 2022
1.055
1.013
5.6%
38.7
60.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,000 g Thomas Fawcett - Maris Otter Pale Ale Malt4000 g Maris Otter Pale Ale Malt 38 5.57 67.8%
600 g Crisp Malting - Dark Munich600 g Dark Munich 36.3 49.21 10.2%
600 g Thomas Fawcett - Pale Crystal Malt600 g Pale Crystal Malt 34 59.88 10.2%
450 g United Kingdom - Chocolate450 g Chocolate 34 1132.64 7.6%
250 g Flaked Oats250 g Flaked Oats 33 4.37 4.2%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 60 min 20.65 13%
50 g Charles Faram - Endeavour50 g Endeavour Hops Leaf/Whole 7 Boil 10 min 13.44 43.5%
50 g Charles Faram - Endeavour50 g Endeavour Hops Leaf/Whole 7 Whirlpool at 80 °C 15 min 4.57 43.5%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g elderberries Flavor Secondary 0 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 105 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 72 °C 69 °C 60 min
13 L Batch Sparge 80 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 36.1
Mash volume with grains (equipment estimates 40 L) 39.9
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 23
Total: 36.1  
Equipment Profile Used: System Default
"Elder Berry Porter" Robust Porter beer recipe by Brewer #379949. BIAB, ABV 5.59%, IBU 38.65, SRM 60.69, Fermentables: (Maris Otter Pale Ale Malt, Dark Munich, Pale Crystal Malt, Chocolate, Flaked Oats) Hops: (Chinook, Endeavour) Other: (elderberries)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-21 10:11 UTC