Fat Guy in a Little Coat - Beer Recipe - Brewer's Friend

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Fat Guy in a Little Coat

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday September 20th 2022
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Brut IPA

by mytdil6

OG: 1.062 FG: 1.010 ABV: 6.7% IBU: 45

1.069
1.016
6.9%
45.3
7.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 84.7%
0.62 lb 1886 Malt House - NY Caramel 200.62 lb NY Caramel 20 37.7 20 5.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.5%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.6%
11.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 13.4 Mash 60 min 12.54 50%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 13.4 Boil 35 min 26.07 25%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 13.4 Hopback at 190 °F 5 min 6.69 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion 150 °F -- 60 min
Starting Mash Thickness: 2.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.3 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.26 g). Reduce mash thickness to 2.11 qt/lb or increase pre-boil volume to 5.03 g.    
Strike water volume at mash thickness of 2.3 qt/lb 6.79 27.2  
Mash volume with grains 7.7 30.8  
Grain absorption losses -1.48 -5.9  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4.5 18  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.77 15.1  
Hops absorption losses (hopback) -0.02 -0.1  
Going into fermentor 3.75 15  
Total: 6.26 25.1
Equipment Profile Used: System Default
"Fat Guy in a Little Coat" American IPA beer recipe by 360rob. All Grain, ABV 6.94%, IBU 45.3, SRM 7.7, Fermentables: (Standard 2-Row, NY Caramel 20, Munich - Light 10L, Acidulated Malt) Hops: (Azacca) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-10-12 21:04 UTC