Rousse Assoiffee - Beer Recipe - Brewer's Friend

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Rousse Assoiffee

8904 calories 760.2 g 20 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 283.18 liters
Post Boil Size: 276.25 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yan
Calories: 8904 calories (Per 20L)
Carbs: 760.2 g (Per 20L)
Created: Tuesday September 20th 2022
12.0 °P
2.1 °P
5.3%
16.6
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
35 kg Gambrinus - ESB Pale Malt35 kg ESB Pale Malt 36.8 6.51 63.6%
15 kg Caramel / Crystal 60L15 kg Caramel / Crystal 60L 34 158.62 27.3%
5 kg United Kingdom - Oat Malt5 kg Oat Malt 28 3.84 9.1%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Fuggles250 g Fuggles Hops Pellet 4.5 Boil at 100 °C 60 min 11.7 50%
250 g Chinook250 g Chinook Hops Pellet 13 Whirlpool at 98 °C 0 min 4.94 50%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1053 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7 bar       Temp: 1 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 L Strike 71 °C 65 °C 60 min
120 L Sparge 77 °C 66 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.2 L. Suggest reducing initial water volume to 45.4 L and adding 212.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 201.3 L. Suggest reducing strike water volume to 9.1 L and adding 155.9 L sparge/top-off. 165
Strike water volume at mash thickness of 3 L/kg 165
Mash volume with grains 201.3
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 149.1 L) 174.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.2 L) 283.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 251.3 L) 276.3
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 275 L) 250
Total: 339.1  
Equipment Profile Used: System Default
"Rousse Assoiffee" American Amber Ale beer recipe by Yan. All Grain, ABV 5.31%, IBU 16.64, SRM 32.94, Fermentables: (ESB Pale Malt, Caramel / Crystal 60L, Oat Malt) Hops: (Fuggles, Chinook) Other: (Irish Moss)
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  • Last Updated: 2023-04-04 13:03 UTC