Vino - Beer Recipe - Brewer's Friend

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Vino

815 calories 82.7 g 0.75 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 23.8 °P (recipe based estimate)
Post Boil Gravity: 27.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Many Worlds
Hop Utilization: 96%
Calories: 815 calories (Per 0.75L)
Carbs: 82.7 g (Per 0.75L)
Created: Tuesday September 20th 2022
27.0 °P
7.2 °P
11.3%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Wine Juice 20 Brix300 kg Wine Juice 20 Brix 9.18 0 100%
300 kg / Kč 0.00
 
Target Water Profile
Unhost 20220712
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.7 L. Suggest reducing initial water volume to 45.4 L and adding 160.3 L sparge/top-off.  
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (-46.1 L). Reduce mash thickness to 0 L/kg or increase pre-boil volume to 276.1 L.  
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 277
Pre boil volume (equipment estimates 205.7 L) 230
Boil off losses -5.7
Post boil Volume 200
Going into fermentor 200
Total: -46.1  
Equipment Profile Used: System Default
"Vino" No Profile Selected beer recipe by Many Worlds. All Grain, ABV 11.31%, IBU 0, SRM 0, Fermentables: (Wine Juice 20 Brix)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-20 14:16 UTC