Saison
179 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Styrian Goldings60 g Styrian Goldings Hops |
|
Pellet |
3.2 |
Boil
|
90 min |
20.21 |
60% |
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Leaf/Whole |
3.2 |
Boil
|
5 min |
2.28 |
40% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
27 |
Mash volume with grains
|
31.9 |
Grain absorption losses
|
-7.4 |
Remaining sparge water volume (equipment estimates 17.3 L)
|
16.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 36.1 L)
|
35.6 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
27 |
Going into fermentor
|
27 |
Total:
|
43.9
|
Equipment Profile Used: |
System Default |
"Saison" Saison beer recipe by Anonymous. All Grain, ABV 6.44%, IBU 22.49, SRM 6.02, Fermentables: (Pilsen, Pale Rye, WhiteSwaen Classic, GoldSwaen Munich Light) Hops: (Styrian Goldings)
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- Last Updated: 2022-09-20 13:14 UTC