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american pale ale

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday September 20th 2022
1.046
1.011
4.7%
33.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Crisp Malting - Pale Ale800 g Pale Ale 38 4 88.9%
100 g Crisp Malting - Pale Wheat Malt100 g Pale Wheat Malt 38.7 2 11.1%
900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Chinook4 g Chinook Hops Pellet 11 Boil 30 min 22.14 33.3%
4 g Chinook4 g Chinook Hops Pellet 11 Hop Stand 10 min 5.5 33.3%
4 g citra4 g citra Hops Pellet 11 Hop Stand 10 min 5.5 33.3%
12 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 8.2 L) 5.8
Mash volume with grains (equipment estimates 8.8 L) 6.4
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.4 L) 4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.5
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0.5
Volume into fermentor 4
Total: 5.8  
Equipment Profile Used: System Default
"american pale ale" American Pale Ale beer recipe by Brewer #328001. BIAB, ABV 4.7%, IBU 33.14, SRM 5.72, Fermentables: (Pale Ale, Pale Wheat Malt) Hops: (Chinook, citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-20 10:48 UTC