Kralj Tomislav

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 107 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 109 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday September 20th 2022

Amount	Fermentable	PPG	°L	Bill %
25 kg	Ireks - Pilsner Malt25 kg Pilsner Malt	36	1.8	96.2%
1 kg	Ireks - Vienna1 kg Vienna	34	2.5	3.8%
26 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

25 kg

Ireks - Pilsner Malt

1.8

96.2%

1 kg

Ireks - Vienna

2.5

3.8%

26 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	8	Boil	60 min	5.2	11.6%
30 g	Cascade30 g Cascade Hops	Pellet	8	Boil	15 min	3.1	14%
160 g	Cascade160 g Cascade Hops	Pellet	8	Boil	5 min	6.64	74.4%
215 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Cascade

Pellet

Boil

60 min

5.2

11.6%

30 g

Cascade

Pellet

Boil

15 min

3.1

14%

160 g

Cascade

Pellet

Boil

5 min

6.64

74.4%

215 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
215 g	Cascade (Pellet) 215 g Cascade (Pellet) Hops		14.94	100%
215 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 113.78 L. Suggest reducing initial water volume to 45.4 L and adding 68.38 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 112.06 L. Suggest reducing strike water volume to 28.24 L and adding 66.66 L sparge/top-off.	94.9
Strike water volume at mash thickness of 3.7 L/kg	94.9
Mash volume with grains	112.1
Grain absorption losses	-26
Remaining sparge water volume (equipment estimates 45.8 L)	52
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 113.8 L)	120
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.1
Post boil Volume (equipment estimates 107 L)	109
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 109 L)	107
Total:	146.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 113.78 L. Suggest reducing initial water volume to 45.4 L and adding 68.38 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 112.06 L. Suggest reducing strike water volume to 28.24 L and adding 66.66 L sparge/top-off.

94.9

Strike water volume at mash thickness of 3.7 L/kg

94.9

Mash volume with grains

112.1

Grain absorption losses

-26

Remaining sparge water volume (equipment estimates 45.8 L)

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 113.8 L)

120

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.1

Post boil Volume (equipment estimates 107 L)

109

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 109 L)

107

Total:

146.9

Equipment Profile Used:

System Default

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Kralj Tomislav