Mango Vice - Beer Recipe - Brewer's Friend

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Mango Vice

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 337.5 liters
Post Boil Size: 333.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday September 20th 2022
1.059
1.011
6.2%
7.4
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Simpsons - Extra Pale Ale Malt55 kg Extra Pale Ale Malt 35.82 2.2 62.5%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 11.4%
15 kg Simpsons - Wheat Malt15 kg Wheat Malt 36.576 2.8 17%
8 kg Simpsons - Dextrin Malt8 kg Dextrin Malt 31 1.1 9.1%
88 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Citra250 g Citra Hops Pellet 11 Whirlpool 20 min 4.17 5.6%
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 3.26 5.6%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 11.1%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 11.1%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 22.2%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 4 days 22.2%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 22.2%
4,500 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
95 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
50.23 ml Phosphoric acid Water Agt Mash 1 hr.
5.29 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
AEB - AEB New E
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1676 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 4 10 150 50 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
299.2 L Strike 72 °C 67 °C 60 min
130 L Sparge -- 70 °C --
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 338.2 L. Suggest reducing initial water volume to 45.4 L and adding 292.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 357.28 L 299.2
Strike water volume at mash thickness of 3.4 L/kg 299.2
Mash volume with grains 357.3
Grain absorption losses -88
Remaining sparge water volume (equipment estimates 127.9 L) 127.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 338.2 L) 337.5
Boil off losses -5.7
Post boil Volume (equipment estimates 332.5 L) 333.5
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 331 L) 330
Total: 426.4  
Equipment Profile Used: System Default
"Mango Vice" Specialty IPA: New England IPA beer recipe by Tenta Brewing Co. All Grain, ABV 6.23%, IBU 7.43, SRM 4.44, Fermentables: (Extra Pale Ale Malt, Flaked Oats, Wheat Malt, Dextrin Malt) Hops: (Citra, Amarillo, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Phosphoric acid)
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  • Last Updated: 2022-09-20 09:10 UTC