Vlkanov SMaSH Citra - Beer Recipe - Brewer's Friend

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Vlkanov SMaSH Citra

6626 calories 597 g 15 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 33.55 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 94%
Calories: 6626 calories (Per 15L)
Carbs: 597 g (Per 15L)
Created: Tuesday September 20th 2022
1.048
1.009
5.2%
45.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 100%
6 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Citra10 g Citra Hops Pellet 12.3 Boil 60 min 10.88 5%
50 g Yakima Valley Hops - Citra50 g Citra Hops Pellet 12.3 Boil 15 min 26.99 25%
50 g Yakima Valley Hops - Citra50 g Citra Hops Pellet 12.3 Whirlpool at 85 °C 20 min 7.21 25%
90 g Yakima Valley Hops - Citra90 g Citra Hops Pellet 12.3 Dry Hop at 17 °C 3 days 45%
200 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 55 °C 62 °C 10 min
Temperature 62 °C 62 °C 40 min
Temperature 62 °C 72 °C 10 min
Temperature 72 °C 72 °C 30 min
Temperature 72 °C 79 °C 7 min
Temperature 79 °C 79 °C 5 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.8
Mash volume with grains 23.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22.4 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.3 L) 33.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 29.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 29
Total: 40.5  
Equipment Profile Used: System Default
"Vlkanov SMaSH Citra" American Pale Ale beer recipe by Ingotak. All Grain, ABV 5.15%, IBU 45.09, SRM 3.84, Fermentables: (Pale Ale) Hops: (Citra) Other: (Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-20 17:37 UTC