Kolsch Calling - Beer Recipe - Brewer's Friend

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Kolsch Calling

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 51.65 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday September 20th 2022
1.046
1.008
5.0%
27.1
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Pilsen8 kg BEST Pilsen 37 1.9 80%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Tettnanger80 g Tettnanger Hops Pellet 4.5 Boil 60 min 20.68 61.5%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 15 min 6.41 38.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 65 °C 65 °C 60 min
10 L Sparge 65 °C 65 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.35 L. Suggest reducing initial water volume to 45.4 L and adding 3.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.15 L. Suggest reducing initial strike volume to 38.8 L and adding 23.75 L sparge/top-off. 62.6
Strike water volume (equipment estimates 60.3 L) 62.6
Mash volume with grains (equipment estimates 66.9 L) 69.2
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.4 L) 51.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 43 L) 45
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 45 L) 43
Total: 62.6  
Equipment Profile Used: System Default
"Kolsch Calling" Kölsch beer recipe by shrob. BIAB, ABV 5.03%, IBU 27.09, SRM 4.06, Fermentables: (BEST Pilsen, Vienna Malt) Hops: (Tettnanger) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-23 14:15 UTC