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Voss APA

134 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.68 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Yuva
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday September 20th 2022
1.044
1.010
4.4%
0.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Maris Otter3 kg Maris Otter 38 2.3 83.3%
200 g Weyermann - Caramunich Type 1200 g Caramunich Type 1 33.5 35 5.6%
200 g Flaked Wheat200 g Flaked Wheat 34 2 5.6%
200 g Molasses200 g Molasses 36 80 5.6%
3,600 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.9 L) 25.8
Mash volume with grains (equipment estimates 28.1 L) 28.1
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 21.7 L) 21.7
Boil off losses -5.7
Post boil Volume 16
Volume into fermentor 16
Total: 25.8  
Equipment Profile Used: System Default
"Voss APA" American Pale Ale beer recipe by Yuva. BIAB, ABV 4.41%, IBU 0, SRM 9.91, Fermentables: (Maris Otter, Caramunich Type 1, Flaked Wheat, Molasses)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-28 03:10 UTC