Czech Dark Lager - Beer Recipe - Brewer's Friend

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Czech Dark Lager

176 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 263.5 gallons (ending kettle volume)
Pre Boil Size: 268.68 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Ira
Calories: 176 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday September 20th 2022
13.2 °P
3.4 °P
5.3%
27.0
28.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Weyermann - Pilsner330 lb Pilsner 36 1.5 70.6%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 11.8%
55 lb German - CaraMunich III55 lb CaraMunich III 34 57 11.8%
27.50 lb Briess - Midnight Wheat Malt27.5 lb Midnight Wheat Malt 25 550 5.9%
467.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Brewmaster - Czech Saaz5.5 lb Czech Saaz Hops Pellet 2.8 First Wort at 212 °F 75 min 20.01 33.3%
11 lb Brewmaster - Czech Saaz11 lb Czech Saaz Hops Pellet 2.8 Whirlpool 0 min 7 66.7%
16.50 lbs / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4599 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 268.68 gal (1074.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 256.68 gal (1026.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 212.71 gal (850.85 qt) 175.31 701.3  
Strike water volume at mash thickness of 1.5 qt/lb 175.31 701.3  
Mash volume with grains 212.71 850.9  
Grain absorption losses -58.44 -233.8  
Remaining sparge water volume 152.06 608.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 268.68 1074.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil volume 263.5 1054  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Estimated amount in fermentor 256.9 1027.6  
Total: 327.37 1309.5
Equipment Profile Used: System Default
"Czech Dark Lager" Schwarzbier beer recipe by Ira. All Grain, ABV 5.25%, IBU 27.02, SRM 28.15, Fermentables: (Pilsner, Munich Type I, CaraMunich III, Midnight Wheat Malt) Hops: (Czech Saaz)
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  • Last Updated: 2022-09-20 13:49 UTC