Smash IPA - Beer Recipe - Brewer's Friend

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Smash IPA

193 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.44 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday September 20th 2022
1.063
1.013
6.6%
86.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Muntons - Maris Otter6.5 kg Maris Otter 38 2.3 100%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Pellet 11 Boil 30 min 53.71 40%
30 g Citra30 g Citra Hops Pellet 11 Boil 20 min 21.16 20%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 10 min 11.52 20%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 2 days 20%
150 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 33.8
Mash volume with grains 38.1
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume 26.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Volume into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"Smash IPA" No Profile Selected beer recipe by Pete_DKL. BIAB, ABV 6.59%, IBU 86.39, SRM 4.76, Fermentables: (Maris Otter) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-20 03:38 UTC