Magnum Opus IPA
246 calories
24.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
48.22 |
25% |
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
37.06 |
25% |
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
23.31 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
85.28 |
50% |
2 oz |
Citra (Leaf/Whole) 1.9999999954251 oz Citra (Leaf/Whole) Hops |
|
23.31 |
50% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Mash |
10 min. |
16 oz |
maple syrup
|
|
Other |
Mash |
0 min. |
8 oz |
honey
|
|
Other |
Mash |
0 min. |
Priming
Method: co2
Amount: 11.96 psi
Temp: 45 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Temperature |
156 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.89 |
23.6
|
Mash volume with grains
|
7.14 |
28.6
|
Grain absorption losses
|
-1.96 |
-7.9
|
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt)
|
3.33 |
13.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.21
|
36.9
|
Equipment Profile Used: |
System Default |
"Magnum Opus IPA" Double IPA beer recipe by Wescoaster. All Grain, ABV 7.3%, IBU 108.58, SRM 5.26, Fermentables: (Pale 2-Row, Rye, CaraHell) Hops: (Magnum, Citra) Other: (Irish Moss, maple syrup, honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-20 18:37 UTC