Haus Pale Ale - Beer Recipe - Brewer's Friend

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Haus Pale Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday September 20th 2022
1.053
1.013
5.2%
37.0
20.7
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 64%
2 lb American - Vienna2 lb Vienna 35 4 16%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4%
2 lb Bob's Red MIll - Flaked Oats2 lb Flaked Oats 33 1 16%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.46 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.44 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Hop Stand 10 min 4.26 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Hop Stand 10 min 3.74 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.07 20%
2.50 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 5.65 g | 22.6 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.19 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Haus Pale Ale" American Pale Ale beer recipe by Moorebrew. All Grain, ABV 5.23%, IBU 36.97, SRM 20.73, Fermentables: (Pale 2-Row - Toasted, Vienna, Caramel / Crystal 10L, Flaked Oats) Hops: (Mosaic, Citra, Cascade)
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  • Last Updated: 2022-09-20 03:04 UTC