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Awesome Recipe

368 calories 37.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 277 gallons
Post Boil Size: 264 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 368 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created: Tuesday September 20th 2022
1.110
1.027
10.8%
0.0
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Canadian - Pale 2-Row500 lb Pale 2-Row 36 1.75 50.3%
300 lb American - White Wheat300 lb White Wheat 40 2.8 30.2%
30 lb American - Caramel / Crystal 120L30 lb Caramel / Crystal 120L 33 120 3%
30 lb Belgian - Biscuit30 lb Biscuit 35 23 3%
55 lb American - Rye55 lb Rye 38 3.5 5.5%
30 lb American - CaraBrown30 lb CaraBrown 34 55 3%
25 lb Briess - Midnight Wheat Malt25 lb Midnight Wheat Malt 25 550 2.5%
25 lb German - Chocolate Rye25 lb Chocolate Rye 31 240 2.5%
995 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 252.25 gal (1009 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 240.25 gal (961 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 514.91 gal (2059.65 qt) 435.31 1741.3  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (401.63 g). Reduce mash thickness to 1.6 qt/lb or increase pre-boil volume to 310.69 g.    
Strike water volume at mash thickness of 1.75 qt/lb 435.31 1741.3  
Mash volume with grains 514.91 2059.7  
Grain absorption losses -124.38 -497.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 252.25 g | 1009 qt) 277 1108  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 250 g | 1000 qt) 264 1056  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 264 g | 1056 qt) 250 1000  
Total: 401.63 1606.5
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Anonymous. All Grain, ABV 10.79%, IBU 0, SRM 37.59, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 120L, Biscuit, Rye, CaraBrown, Midnight Wheat Malt, Chocolate Rye)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-20 00:27 UTC