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TBD

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday September 20th 2022
1.066
1.015
6.7%
47.6
7.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 42.8%
13 lb American - Pale Ale13 lb Pale Ale 37 3.5 42.8%
22 oz German - Acidulated Malt22 oz Acidulated Malt 27 3.4 4.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 3.3%
30.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Boil 60 min 18.86 14.3%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Boil 15 min 19.31 14.3%
4 oz Yakima Chief Hops - Citra4 oz Citra Hops Leaf/Whole 13 Whirlpool at 170 °F 15 min 9.41 28.6%
6 oz Yakima Chief Hops - Citra6 oz Citra Hops Pellet 13 Dry Hop 3 days 42.9%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.64 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.8 gal (55.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.8 gal (7.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.37 gal (53.46 qt). Suggest reducing strike water volume to 9.65 gal (38.6 qt) and adding 1.37 gal (5.46 qt) sparge/top-off. 11.02 44.1  
Strike water volume at mash thickness of 1.5 qt/lb 11.02 44.1  
Mash volume with grains 13.37 53.5  
Grain absorption losses -3.67 -14.7  
Remaining sparge water volume (equipment estimates 6.63 g | 26.5 qt) 6.83 27.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13.8 g | 55.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12.15 48.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 12 48  
Total: 17.84 71.4
Equipment Profile Used: System Default
"TBD" No Profile Selected beer recipe by MarkSea. All Grain, ABV 6.69%, IBU 47.57, SRM 7.07, Fermentables: (Pale 2-Row, Pale Ale, Acidulated Malt, Carapils (Dextrine Malt), Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Cascade, Citra) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-09-23 01:20 UTC