Kölsch - Beer Recipe - Brewer's Friend

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Kölsch

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday September 19th 2022
1.049
1.008
5.4%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Gladfield - German Pilsner Malt10 kg German Pilsner Malt 37.3 2.03 85.5%
1 kg Barrett Burston - Vienna Malt1 kg Vienna Malt 35 4.3 8.5%
700 g Barrett Burston - Munich Malt700 g Munich Malt 35 7.7 6%
11.70 kg / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion 67 °C 64 °C 120 min
15 L Batch Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.4 L. Suggest reducing initial water volume to 45.4 L and adding 21 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.32 L. Suggest reducing initial strike volume to 37.68 L and adding 31.92 L sparge/top-off. 69.6
Strike water volume (equipment estimates 79 L) 69.6
Mash volume with grains (equipment estimates 86.7 L) 77.3
Grain absorption losses -11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.4 L) 57
Boil off losses -11.4
Post boil Volume 55
Volume into fermentor 55
Total: 69.6  
Equipment Profile Used: System Default
"Kölsch" No Profile Selected beer recipe by NorthernRaider. BIAB, ABV 5.37%, IBU 0, SRM 4.22, Fermentables: (German Pilsner Malt, Vienna Malt, Munich Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-19 23:38 UTC