Jingle My Bells - Beer Recipe - Brewer's Friend

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Jingle My Bells

276 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.74 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75.57% (brew house)
Source: Matthew Buggert
Calories: 276 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday September 19th 2022
1.084
1.012
9.4%
33.1
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.5%
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 67.7%
3 lb Munich Malt3 lb Munich Malt 36.8 7.87 18.5%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 12.3%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hersbrucker4 oz Hersbrucker Hops Pellet 4 Boil 20 min 33.08 88.9%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Mulling Spices Spice Boil 5 min.
1 oz irish moss Fining Boil 45 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
4 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.34 gal Infusion 153 °F 152 °F 90 min
7.9 gal Sparge 185 °F 172 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.74 31  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Jingle My Bells" Belgian Dark Strong Ale beer recipe by Matthew Buggert. All Grain, ABV 9.42%, IBU 33.08, SRM 29.67, Fermentables: (Special B, Pilsner, Munich Malt, Belgian Candi Syrup - D-180) Hops: (Hersbrucker, Styrian Goldings) Other: (Mulling Spices, irish moss)
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  • Last Updated: 2022-10-26 02:53 UTC