Hopy Summer Ale - Beer Recipe - Brewer's Friend

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Hopy Summer Ale

191 calories 21.6 g 500 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 530 liters (fermentor volume)
Pre Boil Size: 541.22 liters
Post Boil Size: 536.93 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 191 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)
Created: Monday September 19th 2022
1.041
1.012
3.7%
12.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg BA Malt - Pilsen100 kg Pilsen 37 2 100%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Apollo100 g Apollo Hops Pellet 20 First Wort 0 min 11.36 16.7%
250 g Yakima Chief Hops - Cascade250 g Cascade Hops Pellet 6.3 Whirlpool 0 min 1.49 41.7%
250 g Yakima Chief Hops - Cascade250 g Cascade Hops Pellet 6.3 Dry Hop 0 days 41.7%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Boil 1 hr.
100 g Gypsum Water Agt Boil 1 hr.
15 g Salt Water Agt Mash 1 hr.
53.71 ml Phosphoric acid Water Agt Mash 1 hr.
0.12 ml Phosphoric acid Water Agt Sparge 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 72 °C 62 °C 60 min
346.52 L Sparge 70 °C 70 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 537.45 L. Suggest reducing initial water volume to 45.4 L and adding 492.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 338.4 L) 342.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 537.5 L) 541.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 531.3 L) 536.9
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 535.7 L) 530
Total: 642.1  
Equipment Profile Used: System Default
"Hopy Summer Ale" British Golden Ale beer recipe by Millbrook. All Grain, ABV 3.74%, IBU 12.85, SRM 3.28, Fermentables: (Pilsen) Hops: (Apollo, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2022-10-06 23:29 UTC