Black Kiss ( Black IPA) - Beer Recipe - Brewer's Friend

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Black Kiss ( Black IPA)

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 99.55 liters
Post Boil Size: 86 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday September 19th 2022
1.060
1.016
5.8%
79.3
40.0
n/a
2,435.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Rahr - Standard 2-Row45 lb Standard 2-Row $ 24.00 / lb
$ 1,080.00 		36.8 1.8 90.9%
2 lb Simpsons - Black Malt2 lb Black Malt - (late mash tun addition) $ 35.00 / lb
$ 70.00 		34 700 4%
1 lb Simpsons - Chocolate Malt1 lb Chocolate Malt - (late mash tun addition) $ 35.00 / lb
$ 35.00 		31.7 444 2%
1.50 lb Dingemans - Mroost 1400 MD (Debittered black malt)1.5 lb Mroost 1400 MD (Debittered black malt) - (late mash tun addition) $ 47.00 / lb
$ 70.50 		35 525 3%
49.50 lbs / $ 1,255.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops $ 30.00 / oz
$ 180.00 		Pellet 7 Boil 60 min 36.74 20%
3 oz Citra3 oz Citra Hops $ 60.00 / oz
$ 180.00 		Pellet 11 Boil 30 min 22.19 10%
3 oz Citra3 oz Citra Hops $ 60.00 / oz
$ 180.00 		Pellet 11 Boil 10 min 10.47 10%
3 oz Amarillo3 oz Amarillo Hops $ 40.00 / oz
$ 120.00 		Pellet 10.4 Boil 10 min 9.9 10%
7 oz Amarillo7 oz Amarillo Hops $ 40.00 / oz
$ 280.00 		Pellet 10.4 Dry Hop 4 days 23.3%
8 oz Azacca8 oz Azacca Hops $ 30.00 / oz
$ 240.00 		Pellet 15 Dry Hop 4 days 26.7%
30 oz / $ 1,180.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.90 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
6.25 g Gypsum Water Agt Mash 1 hr.
2.78 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
2.62 g Epsom Salt (MgSO4) Water Agt Sparge 0 min.
2.78 g Gypsum Water Agt Sparge 0 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
3 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 95.68 L. Suggest reducing initial water volume to 45.4 L and adding 50.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.18 L. Suggest reducing strike water volume to 30.58 L and adding 36.78 L sparge/top-off. 67.4
Strike water volume at mash thickness of 3 L/kg 67.4
Mash volume with grains 82.2
Grain absorption losses -22.5
Remaining sparge water volume (equipment estimates 51.7 L) 55.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 95.7 L) 99.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume (equipment estimates 85 L) 86
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 86 L) 85
Total: 122.9  
Equipment Profile Used: System Default
"Black Kiss ( Black IPA)" Specialty IPA: Black IPA beer recipe by Juan Flores. All Grain, ABV 5.78%, IBU 79.29, SRM 39.99, Fermentables: (Standard 2-Row, Black Malt, Chocolate Malt, Mroost 1400 MD (Debittered black malt)) Hops: (Cascade, Citra, Amarillo, Azacca) Other: (Calcium Chloride (dihydrate), Epsom Salt (MgSO4), Gypsum)
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  • Last Updated: 2022-09-30 14:50 UTC