WAB Blonde - Beer Recipe - Brewer's Friend

WAB Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1862 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday September 19th 2022

Amount	Fermentable	PPG	EBC	Bill %
850 lb	American - Pilsner850 lb Pilsner	37	3.31	94.4%
50 lb	American - Vienna50 lb Vienna	35	9.18	5.6%
900 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

850 lb

American - Pilsner

3.31

94.4%

50 lb

American - Vienna

9.18

5.6%

900 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2,400 g	Hallertau Mittelfruh2400 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	15.1	100%
2,400 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2,400 g

Hallertau Mittelfruh

Pellet

3.75

Boil

60 min

15.1

100%

2,400 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2,400 g	Hallertau Mittelfruh (Pellet)		15.1	100%
2,400 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
1224.7 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Amount

Description

Type

Start Temp

Target Temp

Time

1224.7 L

Strike

73 °C

67 °C

60 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1817.7 L. Suggest reducing initial water volume to 45.4 L and adding 1772.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1494.13 L	1224.7
Strike water volume at mash thickness of 3 L/kg	1224.7
Mash volume with grains	1494.1
Grain absorption losses	-408.2
Remaining sparge water volume (equipment estimates 1002.1 L)	1046.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1817.7 L)	1862
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-12
Post boil Volume	1800
Going into fermentor	1800
Total:	2271.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1817.7 L. Suggest reducing initial water volume to 45.4 L and adding 1772.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1494.13 L

1224.7

Strike water volume at mash thickness of 3 L/kg

1224.7

Mash volume with grains

1494.1

Grain absorption losses

-408.2

Remaining sparge water volume (equipment estimates 1002.1 L)

1046.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1817.7 L)

1862

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-12

Post boil Volume

1800

Going into fermentor

1800

Total:

2271.1

Equipment Profile Used:

System Default