Tropical Party Shirt - Beer Recipe - Brewer's Friend

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Tropical Party Shirt

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.19 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Boxcar Brewing
Hop Utilization: 97%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday September 19th 2022
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OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 23

1.047
1.011
4.7%
19.1
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 85%
1 lb German - Vienna1 lb Vienna 37 4 10%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.82 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.65 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.64 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.01 g Gypsum Water Agt Mash 1 hr.
1.56 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
1.55 g Gypsum Water Agt Sparge 15 min.
2.38 g Calcium Chloride (anhydrous) Water Agt Sparge 15 min.
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Blonde Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 0 0 70 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 164 °F 152 °F 60 min
5.74 gal Sparge 175 °F 160 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 5.94 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 8.19 32.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

Strike Water @ 163.6 degrees to bring to 152 degrees for mash
Sparge water @ 175 degrees to bring around 160-165 degrees

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  • Last Updated: 2022-10-14 16:17 UTC