WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 379.75 gal (1519 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 367.75 gal (1471 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 250.25 gal (1001 qt)
206.25
825
Strike water volume at mash thickness of 1.5 qt/lb
206.25
825
Mash volume with grains
250.25
1001
Grain absorption losses
-68.75
-275
Remaining sparge water volume
265.75
1063
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 379.75 g | 1519 qt)
403
1612
Boil off losses
-1.75
-7
Post boil volume (equipment estimates 401.25 g | 1605 qt)
378
1512
Estimated amount in fermentor
378
1512
Total:
472
1888
Equipment Profile Used:
System Default
"220 CZ Pils B2" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.41%, IBU 0, SRM 2.99, Fermentables: (Floor-Malted Bohemian Pilsner, Carafoam, Pilsner Malt)