Saison de Brett - Beer Recipe - Brewer's Friend

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Saison de Brett

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday September 19th 2022
1.062
1.013
6.4%
31.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Pilsen7 lb Pilsen 36 1.8 58.3%
2 lb American - Wheat2 lb Wheat 38 1.8 16.7%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 20.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz BSG - Magnum0.7 oz Magnum Hops Pellet 12.8 Boil 60 min 31.36 25.9%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Boil 0 min 37%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Leaf/Whole 14.1 Boil 0 min 37%
2.70 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Wyeast - Brettanomyces lambicus 5526
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 3.12 12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Saison de Brett" No Profile Selected beer recipe by sicilian77732@gmail.com. All Grain, ABV 6.43%, IBU 31.36, SRM 6.37, Fermentables: (Pilsen, Wheat, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (Magnum, Citra, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-20 18:27 UTC