Awesome Recipe

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Monday September 19th 2022

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale Ale24 lb Pale Ale	37	3.5	72.7%
3 lb	Crisp Malting - Pale Chocolate3 lb Pale Chocolate	32.7	220	9.1%
1 lb	Weyermann - CaraAroma1 lb CaraAroma	36	140	3%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	6.1%
3 lb	Weyermann - Pilsner3 lb Pilsner	36	1.5	9.1%
33 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

24 lb

American - Pale Ale

3.5

72.7%

3 lb

Crisp Malting - Pale Chocolate

32.7

220

9.1%

1 lb

Weyermann - CaraAroma

140

2 lb

Brown Sugar

6.1%

3 lb

Weyermann - Pilsner

1.5

9.1%

33 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	Pellet	5.8	Boil	60 min	15.42	25%
3 oz	Willamette3 oz Willamette Hops	Pellet	5.8	Boil	30 min	17.78	37.5%
3 oz	Willamette3 oz Willamette Hops	Pellet	5.8	Boil	5 min	4.61	37.5%
8 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Willamette

Pellet

5.8

Boil

60 min

15.42

25%

3 oz

Willamette

Pellet

5.8

Boil

30 min

17.78

37.5%

3 oz

Willamette

Pellet

5.8

Boil

5 min

4.61

37.5%

8 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
8 oz	Willamette (Pellet)		37.81	100%
8 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.8 gal (55.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.8 gal (7.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 16.04 gal (64.17 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 4.04 gal (16.17 qt) sparge/top-off.	13.56	54.3
Strike water volume at mash thickness of 1.75 qt/lb	13.56	54.3
Mash volume with grains	16.04	64.2
Grain absorption losses	-3.88	-15.5
Remaining sparge water volume (equipment estimates 4.21 g \| 16.9 qt)	3.91	15.7
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.15	0.6
Pre boil volume (equipment estimates 13.8 g \| 55.2 qt)	13.5	54
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.3	-1.2
Post boil Volume	12	48
Going into fermentor	12	48
Total:	17.48	69.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.8 gal (55.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.8 gal (7.2 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 16.04 gal (64.17 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 4.04 gal (16.17 qt) sparge/top-off.

13.56

54.3

Strike water volume at mash thickness of 1.75 qt/lb

13.56

54.3

Mash volume with grains

16.04

64.2

Grain absorption losses

-3.88

-15.5

Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt)

3.91

15.7

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.15

0.6

Pre boil volume (equipment estimates 13.8 g | 55.2 qt)

13.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.3

-1.2

Post boil Volume

Going into fermentor

Total:

17.48

69.9

Equipment Profile Used:

System Default

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Awesome Recipe