Imperial Guard Red Ale - Beer Recipe - Brewer's Friend

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Imperial Guard Red Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday September 19th 2022
1.054
1.014
5.3%
0.0
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 68.4%
3 lb Bairds - Munich Malt3 lb Munich Malt 36.8 5 25.7%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 2.1%
4 oz Bairds - Chocolate Malt4 oz Chocolate Malt 31 500 2.1%
3 oz Bairds - Roasted Barley3 oz Roasted Barley 33 600 1.6%
187 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.11 gal Fly Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.71 g). Reduce mash thickness to 1.6 qt/lb or increase pre-boil volume to 3.4 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.11 20.5  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.46 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.71 18.8
Equipment Profile Used: System Default
"Imperial Guard Red Ale" Irish Red Ale beer recipe by Camman1216. All Grain, ABV 5.3%, IBU 0, SRM 22.48, Fermentables: (Standard 2-Row, Munich Malt, Caramel / Crystal 80L, Chocolate Malt, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-19 20:12 UTC