WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1883.55 L. Suggest reducing initial water volume to 45.4 L and adding 1838.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2999.76 L
2540.4
Strike water volume at mash thickness of 3.7 L/kg
2540.4
Mash volume with grains
2999.8
Grain absorption losses
-696
Remaining sparge water volume (equipment estimates 10.8 L)
127.3
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
29.2
Pre boil volume (equipment estimates 1883.6 L)
2000
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-75
Post boil Volume
1800
Going into fermentor
1800
Total:
2667.7
Equipment Profile Used:
System Default
"Ale X" American Barleywine beer recipe by Brewery. All Grain, ABV 10.45%, IBU 71.9, SRM 18.46, Fermentables: (Finest Pale Ale Maris Otter, Crystal Dark, Crystal Medium, Special B, Corn Sugar - Dextrose) Hops: (Magnum, Amarillo, Chinook) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Salt, Magnesium Chloride, Baking Soda, Phosphoric acid)