wipa 26 (2) - Beer Recipe - Brewer's Friend

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wipa 26 (2)

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday September 19th 2022
1.057
1.012
5.9%
46.4
5.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 27%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 27%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 13.5%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 27%
400 g Rice Hulls400 g Rice Hulls 0 0 5.4%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Herkules15 g Herkules Hops Pellet 15 Boil 60 min 24.56 12.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 6.7 12.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 5.65 12.5%
15 g Barth-Haas - Sabro15 g Sabro Hops Pellet 14 Boil 7 min 4.62 12.5%
20 g BSG - Sabro20 g Sabro Hops Pellet 14 Whirlpool at 85 °C 15 min 4.86 16.7%
20 g Barth-Haas - Sabro20 g Sabro Hops Pellet 14 Dry Hop at 21 °C 2 days 16.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop at 21 °C 2 days 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 ml Lactic acid Water Agt Mash 0 min.
8 g gypsum (calcium sulfate) Water Agt Mash 0 min.
6 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agora su
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Strike 73 °C 65 °C 60 min
-- 71 °C 10 min
-- 77 °C 5 min
8 L Sparge -- 77 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25.9
Mash volume with grains 30.8
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 7.5 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.1 L) 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

4 ml la atıldı 5.8 geldi
4 ml daha atıldı 5.6 geldi
6 ml daha atıldı 71 restinin 5 dk kala 5.3 geldi.

kalsiyum sülfat yerine kalsiyum klorürden 6gr koymuşum

kalsiyum sülfat ise 2 gr koymuşum
sonradan 6 gr daha sülfat koydum.

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  • Last Updated: 2022-10-16 11:01 UTC