#1 JT - Beer Recipe - Brewer's Friend

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#1 JT

161 calories 14.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 9.8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9.8 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday September 19th 2022
1.053
1.010
5.6%
28.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Dry Malt Extract - Light1.36 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 87.2%
1.36 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg Viking - Caramel 1000.2 kg Caramel 100 35 50.8 12.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Motueka17 g Motueka Hops Pellet 7 Boil 20 min 28.29 23.6%
40 g Motueka40 g Motueka Hops Pellet 7 Aroma 0 min 55.6%
15 g Motueka15 g Motueka Hops Pellet 7 Dry Hop 2 days 20.8%
72 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 60.3 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.3 L) 11.2
Mash volume with grains (equipment estimates 11.3 L) 11.3
Grain absorption losses (steeping) -0.2
Pre boil volume (equipment estimates 11.1 L) 11
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 9.8
Going into fermentor 9.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.2  
Equipment Profile Used: System Default
"#1 JT" No Profile Selected beer recipe by Jacob Törngren. Extract, ABV 5.61%, IBU 28.29, SRM 8.8, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel 100) Hops: (Motueka)
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  • Last Updated: 2022-12-10 08:55 UTC