APA N3 Tiparraca - Beer Recipe - Brewer's Friend

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APA N3 Tiparraca

7743 calories 681 g 15 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Calories: 7743 calories (Per 15L)
Carbs: 681 g (Per 15L)
Created: Monday September 19th 2022
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1.056
1.010
6.0%
46.6
11.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.40 kg Weyermann - Pale Ale5.4 kg Pale Ale 39 4.64 79.9%
0.68 kg Weyermann - Vienna Malt0.68 kg Vienna Malt 37 7.84 10.1%
0.68 kg Weyermann - CARABELGE0.68 kg CARABELGE 34 34.8 10.1%
6.76 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.75 g Chinook6.75 g Chinook Hops Pellet 13 First Wort at 80 °C 0 min 9.53 5.6%
16.20 g Chinook16.2 g Chinook Hops Pellet 13 Boil 60 min 20.8 13.3%
17.55 g Mosaic17.55 g Mosaic Hops Pellet 12.5 Boil 10 min 7.86 14.4%
27 g Mosaic27 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 10 min 3.75 22.2%
27 g Amarillo27 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 10 min 2.58 22.2%
27 g Cascade27 g Cascade Hops Pellet 7 Whirlpool at 80 °C 10 min 2.1 22.2%
121.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6.75 g Irish Moss Fining Boil 10 min.
7.37 g Citric acid Water Agt Mash 1 hr.
1.01 g Citric acid Water Agt Sparge 1 hr.
2.78 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13.30 g Gypsum Water Agt Mash 1 hr.
1.98 g Magnesium Chloride Water Agt Mash 1 hr.
1.04 g Baking Soda Water Agt Mash 1 hr.
0.04 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.70 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Perfil IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 9 49 158 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.3 L Infusion 70 °C 67 °C 60 min
27 L Fly Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 20.7 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 27
Total: 41.7  
Equipment Profile Used: System Default
"APA N3 Tiparraca" American Pale Ale beer recipe by Ruizico. All Grain, ABV 6.02%, IBU 46.62, SRM 11.64, Fermentables: (Pale Ale, Vienna Malt, CARABELGE) Hops: (Chinook, Mosaic, Amarillo, Cascade) Other: (Irish Moss, Citric acid, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Baking Soda, Slaked Lime)
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  • Last Updated: 2024-11-23 11:20 UTC