APA classica - Beer Recipe - Brewer's Friend

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APA classica

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.84 liters
Post Boil Size: 10.07 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday September 19th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Agrária - Pale Ale Malt2.25 kg Pale Ale Malt 37 2.8 88.8%
170 g Agrária - Munich Malt170 g Munich Malt 36 9 6.7%
115 g BA Malt - Wheat Malt115 g Wheat Malt 38 2 4.5%
2,535 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 16.8 Boil 50 min 24.3 15.2%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 5.4 21.2%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 10 min 7.72 21.2%
7 g Cascade7 g Cascade Hops Pellet 7 Whirlpool 0 min 2.45 21.2%
7 g Centennial7 g Centennial Hops Pellet 10 Whirlpool 0 min 3.5 21.2%
33 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion 50 °C 67 °C 60 min
5 L Sparge -- 70 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 19.3
Mash volume with grains (equipment estimates 21 L) 20.9
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 10
Total: 19.3  
Equipment Profile Used: System Default
 
Notes

American Pale Ale from "Brewing classic styles".

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  • Last Updated: 2022-09-24 21:19 UTC