Pale Rider - Beer Recipe - Brewer's Friend

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Pale Rider

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Two Dwarves Brewing
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday September 19th 2022
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1.055
1.013
5.6%
45.6
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5.8
41.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row $ 1.79 / lb
$ 7.16 		36.8 3.5 33.3%
1 lb Weyermann - Rye Malt1 lb Rye Malt $ 2.39 / lb
$ 2.39 		36 3.7 8.3%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats $ 2.79 / lb
$ 2.79 		27 7 8.3%
5 lb Sugar Creek Malt - Pale Ale5 lb Pale Ale $ 2.39 / lb
$ 11.95 		37.7 3 41.7%
1 lb Flaked Oats1 lb Flaked Oats $ 2.49 / lb
$ 2.49 		33 2.2 8.3%
12 lbs / $ 26.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 13.72 10%
0.50 oz Chinook0.5 oz Chinook Hops $ 2.39 / oz
$ 1.20 		Pellet 13 Boil 15 min 8.86 10%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 2.99 / oz
$ 1.50 		Pellet 12.5 Boil 15 min 8.52 10%
0.50 oz Galaxy0.5 oz Galaxy Hops $ 3.59 / oz
$ 1.80 		Pellet 14.25 Boil 15 min 9.71 10%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 1 min 2.22 30%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 1 min 2.53 30%
5 oz / $ 4.49
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Chicago - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.75 23
Equipment Profile Used: System Default
"Pale Rider" American Pale Ale beer recipe by Two Dwarves Brewing. All Grain, ABV 5.55%, IBU 45.56, SRM 6.01, Fermentables: (Pale Ale Malt 2-Row, Rye Malt, Golden Naked Oats, Pale Ale, Flaked Oats) Hops: (Chinook, Mosaic, Galaxy)
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  • Last Updated: 2022-09-19 15:53 UTC