Belgian J-Wit
132 calories
14.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Magnum6 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
12.71 |
17.6% |
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.76 |
82.4% |
34 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 g |
Magnum (Pellet) 6 g Magnum (Pellet) Hops |
|
12.71 |
17.6% |
28 g |
Saaz (Pellet) 28 g Saaz (Pellet) Hops |
|
2.76 |
82.4% |
34 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
14.6 |
Mash volume with grains
|
17.2 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 16.2 L)
|
15.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 20 L)
|
22 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22 L)
|
20 |
Total:
|
29.9
|
Equipment Profile Used: |
System Default |
"Belgian J-Wit" Witbier beer recipe by Brewer #373613. All Grain, ABV 4.1%, IBU 15.47, SRM 3.08, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Magnum, Saaz) Other: (Coriander Seed, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-19 15:11 UTC