Valley Fog Kveik - Beer Recipe - Brewer's Friend

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Valley Fog Kveik

320 calories 29.5 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1120 liters (ending kettle volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 69.69% (ending kettle)
Source: Annex Ales
Hop Utilization: 89%
Calories: 320 calories (Per 0.5L)
Carbs: 29.5 g (Per 0.5L)
Created: Monday September 19th 2022
16.8 °P
3.5 °P
7.3%
6.3
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Canadian - Pale 2-Row250 kg Pale 2-Row 36 1.75 66.7%
50 kg Red shed - Oat Malt50 kg Oat Malt 33 3 13.3%
37.50 kg Canadian - Pale Wheat37.5 kg Pale Wheat 36 2 10%
37.50 kg Weyermann - Carafoam37.5 kg Carafoam 34.5 2.2 10%
375 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Yakima Valley Hops - Cashmere2.5 kg Cashmere Hops Pellet 5.6 Whirlpool 10 min 6.25 6.7%
15 kg Yakima Valley Hops - Cashmere15 kg Cashmere Hops Pellet 5.6 Dry Hop Day 1 40%
10 kg Yakima Chief Hops - Citra LupuLN2 (Cryo)10 kg Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop Day 1 26.7%
10 kg Pacifica10 kg Pacifica Hops Pellet 5 Dry Hop Day 1 26.7%
37.50 kg / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6599 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Calgary Glenmore 2020 Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1200 L Strike 64 °C 64 °C 40 min
1200 L 68 °C 68 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1128.55 L. Suggest reducing initial water volume to 45.4 L and adding 1083.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1185 L 937.5
Strike water volume at mash thickness of 2.5 L/kg 937.5
Mash volume with grains 1185
Grain absorption losses -375
Remaining sparge water volume 638.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1128.6 L) 1200
Boil off losses -8.6
Post boil volume (equipment estimates 1191.5 L) 1120
Hops absorption losses (whirlpool, hop stand) -12.5
Estimated amount in fermentor 1107.5
Total: 1575.9  
Equipment Profile Used: System Default
"Valley Fog Kveik" American IPA beer recipe by Annex Ales. All Grain, ABV 7.26%, IBU 6.25, SRM 4.84, Fermentables: (Pale 2-Row, Oat Malt, Pale Wheat, Carafoam) Hops: (Cashmere, Citra LupuLN2 (Cryo), Pacifica)
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  • Last Updated: 2022-10-27 19:48 UTC