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American IPA

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Monday September 19th 2022
1.067
1.016
6.7%
17.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg BA Malt - Pilsen100 kg Pilsen 37 2 95.2%
5 kg American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt) 33 1.8 4.8%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Cascade1000 g Cascade Hops Leaf/Whole 9 Hop Stand at 80 °C 40 min 7.88 32.3%
1,000 g Willamette1000 g Willamette Hops Pellet 11 Hop Stand at 80 °C 40 min 9.63 32.3%
400 g casa400 g casa Hops Pellet 9 Dry Hop at 20 °C 3 days 12.9%
400 g Willamette400 g Willamette Hops Pellet 11 Dry Hop at 20 °C 3 days 12.9%
300 g Columbus300 g Columbus Hops Leaf/Whole 8.4 Dry Hop at 20 °C 3 days 9.7%
3,100 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
474.5 L Strike 66 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 76 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 415.7 L. Suggest reducing initial water volume to 45.4 L and adding 370.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 452.55 L 383.3
Strike water volume at mash thickness of 3.7 L/kg 383.3
Mash volume with grains 452.6
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 138.4 L) 272.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 415.7 L) 550
Boil off losses -5.7
Post boil Volume (equipment estimates 410 L) 500
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 490 L) 400
Total: 655.9  
Equipment Profile Used: System Default
"American IPA" No Profile Selected beer recipe by Matias Antista. All Grain, ABV 6.67%, IBU 17.5, SRM 4.1, Fermentables: (Pilsen, Carapils (Dextrine Malt)) Hops: (Cascade, Willamette, casa, Columbus)
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  • Last Updated: 2023-11-13 12:25 UTC