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BUOTH

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday September 19th 2022
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1.055
1.014
5.4%
30.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Maris Otter pale6 kg Maris Otter pale 38 2.4 92.3%
0.20 kg Joe White - Light Crystal Malt0.2 kg Light Crystal Malt 34.5 45.53 3.1%
0.30 kg Joe White - Caramalt0.3 kg Caramalt 34.5 21.17 4.6%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 25.05 52.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.58 26.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 21.1%
95 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.8 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 28.1 L) 30
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.9 L) 28
Total: 42.4  
Equipment Profile Used: System Default
"BUOTH" American Pale Ale beer recipe by dching. All Grain, ABV 5.4%, IBU 30.63, SRM 6.68, Fermentables: (Maris Otter pale, Light Crystal Malt, Caramalt) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-08 04:40 UTC