Dark Mexican Lager Vo 2 Sept 2022 - Beer Recipe - Brewer's Friend

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Dark Mexican Lager Vo 2 Sept 2022

18834 calories 1729.8 g 50 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 69.35 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 18834 calories (Per 50L)
Carbs: 1729.8 g (Per 50L)
Created: Monday September 19th 2022
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OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 22

1.041
1.008
4.3%
20.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 55.6%
3 kg American - Pale 6-Row3 kg Pale 6-Row 35 1.8 33.3%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Mount Hood57 g Mount Hood Hops Pellet 4.8 Boil 60 min 16.72 64%
32 g Domestic Hallertau32 g Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.78 36%
89 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.15 L. Suggest reducing initial water volume to 45.4 L and adding 10.75 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 13.5
Mash volume with grains 19.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 52.5 L) 65.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 69.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 79.3  
Equipment Profile Used: System Default
"Dark Mexican Lager Vo 2 Sept 2022" International Pale Lager beer recipe by RBrine. All Grain, ABV 4.27%, IBU 20.5, SRM 2.76, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn) Hops: (Mount Hood, Domestic Hallertau)
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  • Last Updated: 2022-09-19 14:56 UTC