Extract Belgian Table Ale September
160 calories
15 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Barth-Haas - Saazer16 g Saazer Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
15.6 |
66.7% |
8 g |
Barth-Haas - Saazer8 g Saazer Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
33.3% |
24 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 4.27 g | 17.1 qt)
|
3.13 |
12.5
|
Volume increase from sugar/extract (early additions)
|
0.27 |
1.1
|
Pre boil volume (equipment estimates 4.53 g | 18.1 qt)
|
3.4 |
13.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
3.13
|
12.5
|
Equipment Profile Used: |
System Default |
"Extract Belgian Table Ale September" No Profile Selected beer recipe by RabylNitrate. Extract, ABV 5.04%, IBU 15.6, SRM 5.21, Fermentables: (Dry Malt Extract - Light, Brown Sugar) Hops: (Saazer)
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- Last Updated: 2022-09-19 14:25 UTC