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neipa

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brknolan
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Monday September 19th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Northwest Pale Ale Malt10 lb Northwest Pale Ale Malt 37 3 74.1%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 7.4%
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 37 1.8 7.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Leaf/Whole 10.4 Boil 60 min 22.77 33.3%
0.25 oz Citra0.25 oz Citra Hops $ 2.60 / oz
$ 0.65 		Pellet 11 Boil 20 min 5.35 11.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 5.61 11.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 3.8 11.1%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops $ 2.50 / oz
$ 0.63 		Pellet 12.5 Boil 5 min 2 11.1%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 5 min 1.6 11.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 1.85 11.1%
2.25 oz / $ 1.28
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9.3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 5.14 g | 20.6 qt) 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.21 g | 8.8 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 5 20  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Top off amount 1 4  
Going into fermentor 5 20  
Total: 6.94 27.8
Equipment Profile Used: System Default
"neipa" American Pale Ale beer recipe by brknolan. All Grain, ABV 6.59%, IBU 42.99, SRM 5.92, Fermentables: (Northwest Pale Ale Malt, Carafoam, Brewers Malt 2-Row, Flaked Oats) Hops: (Amarillo, Citra, Simcoe, Nelson Sauvin)
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  • Last Updated: 2023-05-04 12:02 UTC