Baltic Porter HEMING - Beer Recipe - Brewer's Friend

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Baltic Porter HEMING

221 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 3100 liters (fermentor volume)
Pre Boil Size: 3200 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Post Boil Gravity: 1002.6 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday September 19th 2022
17.6 °P
3.0 °P
8.0%
22.8
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg German - Floor-Malted Bohemian Pilsner Dk400 kg Floor-Malted Bohemian Pilsner Dk 38 6.5 41.9%
400 kg Weyermann - Munich Type II (Dark)400 kg Munich Type II (Dark) 37 10 41.9%
50 kg Weyermann - Special W50 kg Special W 33.6 115 5.2%
10 kg Weyermann - Carafa Special Type II10 kg Carafa Special Type II 29.9 425 1%
20 kg Castle Malting - Château Chocolat20 kg Château Chocolat 38 488.1 2.1%
75 kg Weyermann - CaraAroma75 kg CaraAroma 36 140 7.9%
955 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4,000 g Charles Faram - Premiant4000 g Premiant Hops Pellet 8 Boil 75 min 22.82 42.1%
3,000 g Barth-Haas - Sladek3000 g Sladek Hops Pellet 5.3 Boil 45 min 31.6%
2,500 g Saaz2500 g Saaz Hops Pellet 3.6 Boil 45 min 26.3%
9,500 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Kilograms
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.05 L. Suggest reducing initial water volume to 45.4 L and adding 110.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 4116.05 L 3485.8
Strike water volume at mash thickness of 3.7 L/kg 3485.8
Mash volume with grains (equipment estimates 1116.1 L) 4116.1
Grain absorption losses -955
Remaining sparge water volume 670.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 156.1 L) 3200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -47.5
Post boil Volume 100
Top off amount 3000
Going into fermentor 3100
Total: 4155.9  
Equipment Profile Used: System Default
"Baltic Porter HEMING" Baltic Porter beer recipe by Brewer #382452. All Grain, ABV 7.99%, IBU 22.82, SRM 34.94, Fermentables: (Floor-Malted Bohemian Pilsner Dk, Munich Type II (Dark), Special W, Carafa Special Type II, Château Chocolat, CaraAroma) Hops: (Premiant, Sladek, Saaz)
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  • Last Updated: 2022-10-24 14:01 UTC