Fig Dubbel - Beer Recipe - Brewer's Friend

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Fig Dubbel

160 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday September 19th 2022
1.053
1.008
5.8%
13.5
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Avangard - Pilsner1.5 kg Pilsner 37.3 1.7 68.2%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 22.7%
100 g Cane Sugar100 g Cane Sugar 46 0 4.5%
100 g Molasses100 g Molasses 36 80 4.5%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Yakima Valley Hops - Northern Brewer2 g Northern Brewer Hops Pellet 9.3 Boil 60 min 2.88 25%
3 g BSG - Magnum3 g Magnum Hops Pellet 12.8 Boil 60 min 5.94 37.5%
3 g Hallertau Blanc3 g Hallertau Blanc Hops Pellet 10 Boil 60 min 4.64 37.5%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Acetic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 105.5 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 L Strike 67 °C 74 °C 80 min
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 11.2 L) 0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.7 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Going into fermentor 10
Total: 7.8  
Equipment Profile Used: System Default
"Fig Dubbel" Trappist Single beer recipe by Anonymous. All Grain, ABV 5.81%, IBU 13.47, SRM 13.6, Fermentables: (Pilsner, CaraMunich I, Cane Sugar, Molasses) Hops: (Northern Brewer, Magnum, Hallertau Blanc) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-19 10:32 UTC