Armbruster the Elder - Beer Recipe - Brewer's Friend

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Armbruster the Elder

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herrmann
Hop Utilization: 99%
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Monday September 19th 2022
1.080
1.019
8.0%
116.8
7.0
5.2
40.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.50 lb Blue Ox Malthouse - Pale Ale25.5 lb Pale Ale $ 1.60 / lb
$ 40.80 		37 1.4 75.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 1.5%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 4.4%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 1.5%
0.83 lb Briess - Wheat Malt, White0.83 lb Wheat Malt, White 39.1 2.5 2.5%
5 lb Thrall - Thrall - Pale Ale5 lb Thrall - Pale Ale 37 3.5 14.8%
33.83 lbs / $ 40.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 oz Columbus3.75 oz Columbus Hops Pellet 15 Boil 60 min 72.68 17.6%
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 15.6 Boil 45 min 18.5 4.7%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Boil 30 min 25.62 9.4%
2 oz Centennial 2 oz Centennial Hops Pellet 6 Boil 0 min 9.4%
5 oz Yakima Valley Hops - Simcoe5 oz Simcoe Hops Pellet 12.9 Boil 0 min 23.5%
2.50 oz Yakima Valley Hops - CTZ2.5 oz CTZ Hops Pellet 15.6 Dry Hop 10 days 11.8%
1.50 oz Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops Pellet 12.9 Dry Hop 5 days 7.1%
2.50 oz Centennial 2.5 oz Centennial Hops Pellet 6 Dry Hop 5 days 11.8%
1 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 20.8 Dry Hop 5 days 4.7%
21.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Gypsum Water Agt Mash 1 hr.
21 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Putnam 2/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 8 9 120 20 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.02 gal (56.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.02 gal (8.06 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.69 gal (50.76 qt). Suggest reducing strike water volume to 9.41 gal (37.65 qt) and adding 0.69 gal (2.76 qt) sparge/top-off. 10.1 40.4  
Strike water volume at mash thickness of 1.25 qt/lb 10.1 40.4  
Mash volume with grains 12.69 50.8  
Grain absorption losses -4.04 -16.2  
Remaining sparge water volume (equipment estimates 8.09 g | 32.4 qt) 7.58 30.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 14.02 g | 56.1 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.52 -2.1  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.68 70.7
Equipment Profile Used: System Default
"Armbruster the Elder" Double IPA beer recipe by Herrmann. All Grain, ABV 8.04%, IBU 116.8, SRM 7.04, Fermentables: (Pale Ale, Caramel / Crystal 40L, Cane Sugar, Caramel Malt - 80L, Wheat Malt, White, Thrall - Pale Ale) Hops: (Columbus, CTZ, Simcoe, Centennial , Loral LupuLN2 (Cryo)) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2022-10-20 17:31 UTC